vegetarian – Yongho Kim

Sweet Potato Bowls

Roasted Veggies

Ricotta Cheese Salad

Eggplant Fries

Roasted Vegetables

Roasted Cheese

Squash Flatbreads

Orange Tofu

Soon Tofu

Burrata Salad

Tomato Curry Tofu

Lentil Squash Salad

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