- Calabrian Beef & Gnocchi with Zucchini & Romano Cheese
- Seafood pasta with food stockpiles from the broken fridge incident
we made the mistake of using chickpea pasta (a free sample from Blue Apron’s advertiserts) and that stuff did not taste very good - Seared Salmon & Walnut-Cilantro Sauce with Vegetable Barley
- A bit of a steak fail with ribeye+stub and garlic bread
- Takeout Sushi & Roll: Crunch Roll (1+1), Baked Salmon Roll (1+1)
Crunch Roll: shrimp tempura, krabmeat, avocado, cucumber,eel sauce, crunch
Baked Salmon Roll: salmon, krabmeat, avocado, eel sauce, masago, green onion - Garlic-Herb Polenta & Crispy Prosciutto with Glazed Mushrooms & Kale
- Chicken thighs with carrots, bell pepper, dates, grapes
- Oven-Baked Spanish Chorizo Rice with Peppers & Creamy Fig Sauce
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