Yongho Kim

Author: yonghokim

Shrimp Orzo Bowl
- Seared Shrimp & Lemon-Caper Sauce with Orzo, Zucchini & Pepper
- KBBQ at Alice’s
November 7, 2022
Ring shopping

November 5, 2022
Steak & Squash
- Seared Steak & Garlic-Herb Butter Squash with Roasted Brussels Sprouts
- Galbi tang
November 4, 2022
Sous Vide Pork Chop
- Hot Honey Butter-Glazed Pork with Mashed Potatoes
- 강호동 백정 소고기 코스
November 2, 2022
Halloween

October 31, 2022
All Saints/Souls Day + Day of the Dead
- Immanuel All Saints/Souls Day + Day of the Dead
October 30, 2022
Pumpkin carving

October 30, 2022
Halloween
- Halloween costume as pikachu and charimander
- Dead rat
- Noya Kitchen Biryani & Naan
October 29, 2022
Mushroom Ramen
- Mushroom Ramen with Bok Choy & Soft-Boiled Eggs
October 28, 2022
Austin’s Surprise Birthday
- unexpected encounter with Monique!
- Austin’s surprise birthday
- Jeff’s allergen-free cake
October 24, 2022
Pan-fried Udon
- One-Pan Pork & Udon with Peanut Sauce & Bok Choy
- Small light bulb: Base size E12 (it seems)
- Plant kingdom
- Socal Illegals Pitofest
October 22, 2022
Salmon Bowl
- Seared Salmon & Walnut-Cilantro Sauce with Vegetable Barley: I pre-made the barley and waited too long until eating and it all became mushy :/
- this monster busters weekly stage is so hard but strangely addictive
October 20, 2022