I’m not sure why the restaurant menu put this curry under the “Side Orders” category. but it was great.
Sanamluang Cafe
Author: yonghokim
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Chicken Ramen
Chicken Ramen in a Shoyu-Style Broth with Mushrooms, Chili Garlic Oil & Crispy Onions
i finished eating it, thinking “it’s good.. it’s good.. not sure it’s worth paying $8 extra on top of the $10 for each portion”
and then I saw the spinach that I forgot to cook sitting on the dish rack
Leftovers. This farro-enoki mushroom bowl with leftover meats from past eat-outs was so good.. so many spices and flavors and it was warm, and crunchy thanks to the mini peppers.
The Udon package was sad. I cooked the broth, then thought “if I put the udon noodles in the pot, and then pour on the bowl, it can spill. So I’m gonna put the noodles in the bowl, and pour broth over it.. yay lazy.” But the broth apparently was not hot enough to separate out the noodles or to make it hot-warm enough.. it was just warm. Enough to eat, but a bit more warm would have been nicer.
Instant Udon Package -
Windy
i found it ominous how these extremely tall palm trees were slowly swinging with the wind in a sky that had nothing but the silhouettes of the trees against the sunlight
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Work from Mall
I was working here in the mall for about an hour, going up and down the escalator while making to do lists on my phone and chatting with colleagues on slack. I came to the third floor a dozen times but never bothered to look up from the third floor. This mall has a nice roof glass design, which is accentuated at sunset.
oh wow we can no longer use our hands to pick the pastries
Strawberry Bites & Cream Red Bean Bread 
Spicy Pork & Sesame Noodles with Bok Choy
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Orange
Orange, Ramen Mura, Thanh Thi Bakery, Tokyo Hamburg, Guilty Tea, Ktown, Seoul Park
- Shawarma Steaks & Crispy Saffron Potatoes: with Roasted Zucchini & Peppers
- Romesco Shrimp & Couscous Skillet: with Spinach & Tomatoes
