- sofa work setup with 2 mini wheeled height-adjustable desks
- leftover chicken… thing that is supposed to be a rehash of the Orange-Shawarma Olive Chicken
- Chicken thighs soaked in orange juice+olive oil+leftover Togarashi spice+Chili Oil
- carrots+mini pepper+purple onion
- leftover garnish from yesterday’s curry
- mini cucumber
- Brown rice
- 20 minutes in the oven at 450F (as was listed in the original Blue Apron recipe) was not nearly enough. 35 minutes gave the chicken a nice browned feel. I guess my oven is not very strong.
Author: yonghokim
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I heard you like screens
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Thai Chicken Red Curry
- Red Curry Paste (used the whole 23 servings of paste for about 4 actual curry servings. it wasn’t very spicy nor particularly flavorful)
- Chicken thighs
- Tofu
- Bamboo shoots, Carrots, Purple Onions, Ginger, Garlic,
- Lime juice, almonds, green olives
After eating, Christine felt the green olives were a bit out of place as garnish.
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Curried Paneer
- Green Chef: Curried Paneer: cauliflower “rice,” peas, cilantro-lime crema
- Tacos Dorados
- Church Demographic Analysis
- Self-Service Sleep Study
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Le Goût Pastry
- feedback on computer parts boxes at the office
- biking to Kaiser
- chocolates at Le Goût Pastry
- Cole Haan Men’s Sneakers
- Poncho’s Tlayudas
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Pork and herbed ricotta
Green Chef: Pork with balsamic fig sauce: herbed ricotta, parmesan-crusted broccoli & cabbage, pine nuts
because it’s 870 calories,
i initially portioned 2/3 of a serving
but then i looked at the final product and i was like
“i’m kinda hungry now (wasn’t hungry in the beginning when i started cooking) and there’s no way i’m only gonna eat that little”
so ate one full servingit wasn’t the best, but i like how i get to try ingredients i don’t normally use or see in other meal kit recipes


























































































