Honey-Ginger Shrimp with Spicy Marinated Cucumber & Radishes

Peanut Chicken Bowls with Garlicky Quinoa & Smashed Cucumbers
I recognize this Korean cucumber kimchi banchan. Is this how it’s made in restaurants? By smashing the cucumber? All this time I thought the cucumber got naturally soft by fermentation XD
Recipe: yeah cook those shrimps with a spoonful of butter
Me: ok boss. wow this smells delicious!
Recipe: done cooking? Now add another 2 spoons of butter
ITALIAN SHRIMP & CREAMY “RICE”: roasted red peppers, almonds & Parmesan cheese, lemon vinaigrette