Yongho Kim

Author: yonghokim

Beef Ribs

Escala Beef Ribs

August 8, 2021
Pesto Chicken

Creamy Pesto Chicken & Orzo with Capers & Currants

August 8, 2021
Honey-Ginger Shrimp

Honey-Ginger Shrimp with Spicy Marinated Cucumber & Radishes

August 6, 2021
Bun thit nuong cha gio

August 5, 2021
Beef Flautas Supreme

Beef Flautas Supreme with Pico de Gallo & Lime Crema

August 4, 2021
Peanut Chicken Bowls
Peanut Chicken Bowls with Garlicky Quinoa & Smashed Cucumbers

I recognize this Korean cucumber kimchi banchan. Is this how it’s made in restaurants? By smashing the cucumber? All this time I thought the cucumber got naturally soft by fermentation XD
August 3, 2021
But when the world needed him the most,

August 2, 2021
CILANTRO BUTTER-BASTED BARRAMUNDI

CILANTRO BUTTER-BASTED BARRAMUNDI: pineapple salsa, cabbage slaw, coconut rice

July 30, 2021
Quinoa, Peach, Carrots

MAPLE-GLAZED CARROTS WITH FIGS: quinoa, cabbage & green apple slaw with pistachios, feta cheese

July 30, 2021
HARISSA-SPICED CHICKEN

HARISSA-SPICED CHICKEN: rice with schug sauce, sautéed peas & radishes, mint

July 29, 2021
perm
I walked into a hair salon and just went “so can I do anything fun with my hair? I don’t know anything about hairs. Only did military cut all my life”

She was like “wtf is this guy on about” and after some hesitation she recommended getting a perm
This is the smell of grandma with the plastic bag on her head!
July 29, 2021
Chicken, Zucchini, Tomatoes
Pesto Chicken with Lemon Garlic Zucchini and Tomatoes
July 28, 2021