Beef Flautas Supreme with Pico de Gallo & Lime Crema

Peanut Chicken Bowls with Garlicky Quinoa & Smashed Cucumbers
I recognize this Korean cucumber kimchi banchan. Is this how it’s made in restaurants? By smashing the cucumber? All this time I thought the cucumber got naturally soft by fermentation XD
I walked into a hair salon and just went “so can I do anything fun with my hair? I don’t know anything about hairs. Only did military cut all my life”
She was like “wtf is this guy on about” and after some hesitation she recommended getting a perm
This is the smell of grandma with the plastic bag on her head!
Recipe: yeah cook those shrimps with a spoonful of butter
Me: ok boss. wow this smells delicious!
Recipe: done cooking? Now add another 2 spoons of butter
ITALIAN SHRIMP & CREAMY “RICE”: roasted red peppers, almonds & Parmesan cheese, lemon vinaigrette