foods cooked without following a specific recipe – mostly throwing things into the pan on the spur of the moment
I put Massaman curry paste in this but I think I need to add actual peanut butter into this to make it take on that particular flavor. Maybe I’ll add it for tomorrow’s
After eating, Christine felt the green olives were a bit out of place as garnish.
MacArthur Park, LACMA, Grove Farmer’s Market
i thought with the right angle, maybe we could capture the rays of sunset shining in between the lightposts. yeah.. that was a fail 😆
A second attempt at recreating the Orange-Shawarma Chicken. With olives and pearled couscous, this time it came out better than before.
I tried to repeat last week‘s Blue Apron Orange-Olive Chicken recipe but H Mart didn’t have olives and I didn’t realize that the olives-in-a-jar that I saw at Ralphs is how olives are normally sold. So I put mushrooms instead. And marinated the chicken for one day instead of 10 minutes.
It doesn’t… quite taste as vibrant as the original dish. It’s alright though. The chicken felt relatively dry for something that’s been marinated for so long. Maybe it’s because it was in the freezer for a few weeks.
I just wanted to add some fiber to the leftover 2 pieces of galbi jjim and rice
but instead I.. I’ve created a monster
Recovered from the cold. Went to get groceries. The sun was incredibly nice despite it only being 60F. So I dropped off the groceries and after premaking dinner went out for a walk. Ironically by then it was slightly more cloudy, and that had a huge impact and it was very cold -_-
I got more clothes, wandered around a few minutes and ended up in cafe mak where five albas are killing time until the shop closes at 10pm for new years.
닭고기 비빔밥
왜 이렇게 칼로리가 낮지? 양은 엄청난데…
actually back in 2010 i was making these veggie+meat mixed rice bowls.. they tasted fine.. to me. although i was using 0 spices. did i even use salt…? it just didn’t look as good
